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Edible Flowers

Nasturtium, Zinnia, Pansy, Dianthus, Marigold, Petunia & Gazanias are the few varieties of Edible flowers we are growing.

They make colorful garnishes to salads, soups and the punch bowl. They are ideal for decorating cakes, The petals will add zest to ice creams, sorbets, fruit salads, dessert sauces, seafood and stir-fry.

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